Meal Prep Cookbook for Dummies
Autor Wendy Jo Petersonen Limba Engleză Paperback – 31 aug 2021
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Specificații
ISBN-13: 9781119814986
ISBN-10: 1119814987
Pagini: 288
Dimensiuni: 185 x 231 x 18 mm
Greutate: 0.42 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 1119814987
Pagini: 288
Dimensiuni: 185 x 231 x 18 mm
Greutate: 0.42 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Notă biografică
Wendy Jo Peterson, MS, RDN, has been a dietitian for more than 20 years and a culinary instructor for 15. She is the coauthor of Instant Pot Cookbook For Dummies, Air Fryer Cookbook For Dummies, and Bread Making For Dummies. She contributes frequently to Taste of Home magazine. Wendy Jo also conducts cooking demonstrations at various events and on television.
Cuprins
Introduction 1 Part 1: Getting Started with Meal Prep 5 Chapter 1: Finding the Meal-Prep Method That's Right for You 7 Chapter 2: Knowing Which Supplies You Need 15 Chapter 3: Going Shopping 23 Part 2: Jumping into Meal Planning 31 Chapter 4: Meeting the Meal Plans 33 Chapter 5: Planning Meals When You Follow a Special Diet 41 Part 3: Starting with Breakfast, Soups, and Salads 49 Chapter 6: Breakfasts 51 Chapter 7: Freezer-Friendly Soups 67 Chapter 8: Salads and Bowls 79 Part 4: Time-Saving Meaty Mains 93 Chapter 9: Turkey: Today, Tomorrow, and the Next Day 95 Chapter 10: Brisket: Fix It and Revisit It 103 Chapter 11: Pork Dishes to Please Everyone 111 Chapter 12: Chicken Dishes to Chow Down On 119 Chapter 13: Making the Most out of a Ham Bone 127 Chapter 14: All-in-One Sheet-Pan Meals 135 Chapter 15: Freezer-Friendly Mains 153 Chapter 16: Twenty-Minute Main Meals 165 Part 5: Creating Simple Sides and Sweets 175 Chapter 17: Sides in Ten Minutes or Less 177 Chapter 18: Simple Snacks to Make Ahead 193 Chapter 19: Simple Yet Elegant Desserts 201 Part 6: The Part of Tens 213 Chapter 20: Ten Sauces to Make Meals Pop 215 Chapter 21: Ten Meal-Kit Recipes 223 Chapter 22: Ten Ways to Build a Bento Lunch Box 231 Chapter 23: Ten Meal-Prep Shortcuts 237 Part 7: Appendixes 243 Appendix A: Metric Conversion Guide 245 Appendix B: Sample Grocery List 249 Appendix C: Food Safety Guide 253 Index 257