In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's Instant Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is a must buy, and an essential one, for any serious cook. (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)
A Washington Post best cookbook of 2015.