Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
Autor Keith Sarasinen Limba Engleză Hardback – 26 sep 2023
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you’ll find:
- 100+ delicious, easy-to-follow fermentation recipes
- Everything you need to know about the science and building blocks of fermentation
- Necessary equipment and tools you’ll need to successfully ferment
- Essential food safety and preservation tips
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Specificații
ISBN-13: 9781646434213
ISBN-10: 1646434218
Pagini: 208
Dimensiuni: 208 x 260 x 25 mm
Greutate: 1 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
ISBN-10: 1646434218
Pagini: 208
Dimensiuni: 208 x 260 x 25 mm
Greutate: 1 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
Descriere
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you’ll find:
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you’ll find:
- 100+ delicious, easy-to-follow fermentation recipes
- Everything you need to know about the science and building blocks of fermentation
- Necessary equipment and tools you’ll need to successfully ferment
- Essential food safety and preservation tips