Marseille is more than a city - it's a way of eating.
Set on the sun-drenched Mediterranean coast, France's oldest city is a vibrant mix of cultures, flavors, and traditions. Far from the clichés of Provence, Marseille's food scene is bold and ever-evolving - where North African spices meet classic French cooking, and wood-fired pizza shares the table with iconic seafood dishes like bouillabaisse.
In Marseille, chef and restaurateur Harry Cummins - one of the leading figures in the city's modern food movement - takes you inside this dynamic culinary capital. From bustling harbor markets at the Vieux-Port to relaxed beachside aperitifs and late-night street food, this is an insider's guide to how Marseille eats today.
This beautifully photographed Mediterranean cookbook and travel guide features 80 fresh, ingredient-driven recipes inspired by the city's diverse cuisine. Discover vibrant seafood recipes, modern French dishes, and simple, seasonal meals designed for home cooks.
With rich storytelling and stunning photography throughout, Marseille captures the spirit of southern France and brings the bold, sun-soaked flavors of the Mediterranean into your kitchen.
Perfect for fans of Mediterranean cooking, French cuisine, and travel-inspired cookbooks.