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Mark Bittman's Kitchen Express

Autor Mark Bittman
en Limba Engleză Paperback – 21 iun 2011
404 ideas for easy, seasonal recipes from Mark Bittman, "NY Times" columnist and bestselling author of "Food Matters" and "How to Cook Everything "
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Specificații

ISBN-13: 9781416575672
ISBN-10: 1416575677
Pagini: 233
Dimensiuni: 192 x 237 x 18 mm
Greutate: 0.48 kg
Editura: Simon&Schuster

Descriere

A "New York Times" columnist and bestselling author of "Food Matters" and "How to Cook Everything" presents 404 ideas for easy, seasonal recipes that can be made in 20 minutes or less.

Notă biografică

Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.