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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Autor Tim Herd
en Limba Engleză Paperback – 26 feb 2011
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
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Specificații

ISBN-13: 9781603427357
ISBN-10: 160342735X
Pagini: 144
Dimensiuni: 166 x 188 x 10 mm
Greutate: 0.28 kg
Editura: Little Brown
Colecția Storey
Locul publicării:London, United Kingdom