A lavishly illustrated, absolutely deliciouscollection of recipes, both sweet and savory, from an award-winningbakeryfrom Fish Soup with Saffron and Garlicky Sauce, toChocolate Sour Cherry Brownies, and Honey and Olive Oil Cake with StrawberriesWithmore than150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory delights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake, decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio and Walnut Tarts, and much, much more. Not only full ofluscious desserts, the collection also contains such savory treats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma Ham, and Warm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richlycolorful book isa sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love. Includes dual measurements."