Over 90 illustrated recipes that take the pressure out of meals and hosting, from quick breakfasts to weeknight dinners and weekend dinner parties. 

Life is hectic, and cooking can start to feel like one more chore on the list. Make Ahead Meals solves that with tasty, simple, stress-free recipes that change the way you plan and cook through the week, so flavors have space to develop and you have space to actually enjoy the meal - whether that's a beef shin ragù that improves overnight or a bake that goes straight from the fridge to the oven. 

With recipes for prepping, batching, and freezing meals in advance without compromising on fresh ingredients or flavor, this book covers everything from grab-and-go breakfasts to a whole roast chicken or slow-cooked lamb stew for effortless entertaining. 

• Over 90 illustrated recipes covering quick breakfasts, weeknight dinners, and weekend dinner parties 
• Prepping, batching, and freezing tips that don't compromise on fresh ingredients or flavor 
• Part of the Meals Series alongside Salad Meals, Soup Meals, Sheet Pan Meals, and One Pot Meals