Just four annual crops (corn, wheat, rice, and soybeans) account for 75% of the calories consumed by people. We are missing out on a tremendous bounty of perennial foods—foods that can not only enrich our diets but help heal the land and combat climate change. By investing energy in robust root systems rather than just annual growth, perennial food plants endure year after year, pointing the way to a more resilient future.
 
In Living Roots, a passionate group of experts from wide-ranging backgrounds and lived experience come together to explore the promise of perennial foods. In this book, you’ll hear from Indigenous scientists and community leaders who are working to restore buffalo prairies and traditions of berry gathering. You’ll also hear from urban visionaries planting food forests. Farmers planting fruit and nut trees between their crops and hedgerows at the edges of their fields. Ranchers learning to graze their livestock in patterns that mimic the behavior of native herbivores, to steward healthier grasslands. And you’ll hear from scientists and farmers who are developing perennial grains, from sorghum to silphium.
 
These efforts are wildly diverse, much like a healthy forest or prairie. We will need each of them, and the power of perennials, to protect the planet we all share. Living Roots is a vital introduction to this burgeoning movement and an invaluable resource for sustainable farming advocates, including anyone who cares about the future of food.