150 seasonal barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, author Helen Graves showcases the very best of barbecue throughout the seasons. Using seasonal produce including lots of vegetables alongside the meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in Helen's native South London, exploring the techniques that define and unite the way we grill. Helen's talent for combining evocative writing with bold flavors make this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip and new potato salad with onions and herbs, every recipe in Live Fire is achievable as it is enticing.