Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. But surely chefs, with all of their accolades, awards and years of experience don't go through this too... do they? What food writer Joanna Fox discovered might surprise you. It turns out we're all in the same boat, even Canada's top culinary professionals from coast to coast. Inside Little Critics, you'll find out how our top chefs please even the most suspicious, judgmental or fastidious of early eaters.