The setting, a posh restaurant in New York City. A place where great food is expected, and a great Chef can only rise to the top of the profession with trade mark dishes that test and tantalize the pallets of the discerning clientele they strive to acquire. 'LISA'S' became famous for one reason alone....The owner was a stickler for detail and extravagance. For one to walk away from this restaurant not completely satisfied meant you might just be one of those leaving in a very different manner. Never to return again.