This book is meant to guide you understanding the 5 basics principles of baking sourdough.


The number one you need to handle is patience.


Giuseppe, in this book, is sharing over 20 years of experience accumulated in different environments and places such as Europe, England and Australia.
Sourdough is a easy thing to make that has now become complicated, it is not complicated at all. Sourdough has been accompanying us for the last 8000 years, and I promise you, there is no a better way to make bread other than using the sourdough method.
Just imagine that until 1900 was the only way humans used to make bread.