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Let's Preserve It

Autor Beryl Wood
en Limba Engleză Hardback – 18 aug 2011
Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember.
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Specificații

ISBN-13: 9780224086738
ISBN-10: 0224086731
Pagini: 224
Ilustrații: B&W etchings
Dimensiuni: 139 x 204 x 22 mm
Greutate: 0.32 kg
Editura: Vintage Publishing

Descriere

Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember.


Recenzii

"In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes." Western Press "Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks." Country Standard "This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard." Newcastle Chronicle