Lebanon offers a culinary journey into the heart of Lebanese cooking, blending family traditions with love and sharing. In this beautifully designed book, Tara Khattar shares 100 recipes passed down from her grandmothers, offering a glimpse into the rich flavors and culture of Lebanon. From everyday breakfasts and weeknight dishes to special Sunday meals and festive gatherings, each recipe is a testament to the warmth of Lebanese hospitality.
Whether you're craving a simple dish or planning a grand celebration, this collection brings the authentic taste of Lebanon into your kitchen.
Recipes include:
- Orange blossom bread with house jam
- Lebanese bean stew
- Beef dumplings and yoghurt sauce
- Oven-baked aubergines
- Tabbouleh
- Roast sumac and lemon chicken
- Stuffed Lebanese grape leaves
- Leg of lamb with pomegranate molasses
- Cardomom coffee, rose molasses tea
- Turmeric and anise cake
- Apricot paste cheesecake with dried fruit