Bring the spirit of the Italian seaside into your home with La Dolce Vita Table, a dazzling cookbook of 80 authentic, evocative and irresistible dishes that celebrate the beauty of la cucina italia.
From the terraces of Tuscany to the cliffside villages of Amalfi and the sunlit kitchens of Sardina to the harbours of Sicily, enjoy a little coastal magic with delectable recipes that turn humble ingredients into something truly special.
With rich, savoury and comforting classics like Panzanella Toscana, Pollo alla Ligure and Salsiccia al Forno and more, alongside flavourful twists, fresh ideas and vegan options that will delight everyone at the table, every bite will evoke the warmth of sunlit kitchens, the aroma of sizzling dough and the fulfilling joy of sharing food.
"Liguria smells of basil and sea breeze.
Puglia tastes of olive oil, warm bread and summer sun.
Sicily balances sweet and sour in ways that somehow feel completely natural.
Campania treats tomatoes almost like religion...
This book is not a collection of complicated restaurant dishes designed to impress your guest.
It is more of a journey through the warmth and spirit of the Italian coast - through family traditions, humble recipes and flavours shaped by fishermen, grandmothers, neighbours and home cooks over generations."