Koun Khmer

Cambodian born and London based, Kaneda Pen took a humbling dive into hospitality following a successful media and advertising career, cutting his culinary teeth for one year at the contemporary Japanese restaurant, Aqua Kyoto. He then moved on to ply his trade within the London BBQ scene, rising to head chef with Flank and subsequently joining From The Ashes, both advocates for sustainability and regenerative farming practices. Kaneda's mission is to champion Khmer food in London and beyond. Now in permanent residence at The Sun and 13 Cantons, his style is fun and unfussy, exploring both traditional Khmer flavours and modern interpretations of the dishes he grew up eating.