It's all burners on high for Chef Molly Price, about to start her first restaurant job on her aunt and uncle's Long Island vineyard. They took Molly in as a child, and she's determined not to let them down. But it's hard to focus on the perfect bread pudding with a no-good ex who won't leave her alone and a best guy friend who's as cranky as he is kissable. Love, family, and career all come to a boil when tragedy forces Molly to reconnect with her troubled parents and she must step in to save her five-year-old sister. Molly soon learns that, though her sauces never break, the same can't be said for her heart.