Knack Soup Classics
Autor Linda Johnson Larsenen Limba Engleză Paperback – 10 noi 2009
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Specificații
ISBN-13: 9781599217758
ISBN-10: 1599217759
Pagini: 256
Ilustrații: colour illustrations, black & white tables, frontispiece
Dimensiuni: 152 x 229 x 14 mm
Greutate: 0.77 kg
Editura: Globe Pequot Publishing Group Inc
ISBN-10: 1599217759
Pagini: 256
Ilustrații: colour illustrations, black & white tables, frontispiece
Dimensiuni: 152 x 229 x 14 mm
Greutate: 0.77 kg
Editura: Globe Pequot Publishing Group Inc
Cuprins
Knack Soup Classics
Contents
Introduction
Chapter 1: Getting Started
Soup Basics
Types of Soup
Stockpots
Slow Cooker
Pressure Cooker
Food Processor
Chapter 2: Gadgets and Accessories
Ladles and Spoons
Fat Separators
Soup Mugs and Bowls
Strainers and Sieves
Blenders and Whisks
Thermoses
Chapter 3: How to Thicken and Store Soups
Roux
Slurries
Reduction
Purees
Cool and Freeze Soup
Thaw Soup
Chapter 4: Broths and Stocks
Chicken Broth
Chicken Stock
Beef Broth
Beef Stock
Seafood Stock
Vegetable Broth
Chapter 5: Chicken and Poultry Soups
Chicken Noodle Soup
Chicken Dumpling Soup
Turkey Bisque
Mulligatawny Soup
Spicy Chicken Chowder
Waterzooie
Chapter 6: Beef Soups
Beef Barley Soup
Vegetable Beef Soup
Italian Wedding Soup
Beef Borscht
Minestrone
Albondigas
Chapter 7: Pork and Ham Soups
Tex-Mex Pork Chowder
Bean and Bacon Soup
Split Pea Ham Soup
Meatball Cheese Chowder
Senate Bean Soup
Creamy Corn and Bacon Soup
Chapter 8: Fish Soups
Creole Fish Soup
Seafood Corn Chowder
Mariner’s Soup
Smoked Salmon Bisque
Salmon Miso Soup
Bourride
Chapter 9: Shellfish Soups
Manhattan Clam Chowder
New England Clam Chowder
Shrimp Bisque
Oyster Soup
Shrimp Mushroom Soup
Cioppino
Chapter 10: Vegetable Soups
Vegetable Rice Soup
Cream of Asparagus Soup
Chilled Beet Borscht
Sweet Potato Soup
Beer Cheese Vegetable Soup
Creamy French Onion Soup
Chapter 11: Gumbos
Cajun Gumbo
Shrimp Gumbo
Chicken Gumbo
Sausage Gumbo
Gumbo Z'Herbs
Vegetarian Gumbo
Chapter 12: Tomato Soups
Gazpacho
Bloody Mary Soup
Sun-Dried Tomato Chowder
Roasted Tomato Soup
Tomato Bisque
Three Tomato Pasta Soup
Chapter 13: Potato Soups
Bacon Potato Chowder
Two Potato Chowder
Vichyssoise
Cream of Potato Soup
Loaded Baked Potato Soup
Sweet Potato Bisque
Chapter 14: Lentil Soups
Creamy Lentil Bisque
Lentil and Potato Soup
Lentil Scotch Broth
Lentil Soup
Lentil Chickpea Soup
Barley Lentil Beef Soup
Chapter 15: Mushroom Soups
Mushroom Egg Drop Soup
Cream of Mushroom Soup
Pumpkin Mushroom Bisque
Mushroom Wild Rice Chowder
Curried Mushroom Bisque
Mushroom Barley Soup
Chapter 16: Bean Soups
Vegetable Bean Soup
Pasta e Fagioli
Black Bean Soup
Ham White Bean Chowder
Black-Eyed Pea Soup
Tunisian Chickpea Soup
Chapter 17: Strictly Vegetarian Soups
Vegetarian Minestrone
Broccoli Bisque
Roasted Pepper Soup
Vegetable Barley Soup
Squash Bisque
Tomato Basil Soup
Chapter 18: Farmers’ Market Soups
Quinoa Vegetable Soup
White Gazpacho
Cherry Camembert Soup
Cold Pea Mint Soup
Berry Barley Soup
Creamy Avocado Sorrel Soup
Chapter 19: Soups with a Twist
Omelette Soup
Spinach Root Vegetable Soup
Apple Cheddar Soup
Mock Turtle Soup
Creamy Pear and Brie Soup
Melon Berry Soup
Chapter 20: Resource Directory
Web Sites, TV Shows, &Videos
Books & Magazines
Equipment Resources
Find Ingredients
Hotlines & Manufacturers
Glossary
Contents
Introduction
Chapter 1: Getting Started
Soup Basics
Types of Soup
Stockpots
Slow Cooker
Pressure Cooker
Food Processor
Chapter 2: Gadgets and Accessories
Ladles and Spoons
Fat Separators
Soup Mugs and Bowls
Strainers and Sieves
Blenders and Whisks
Thermoses
Chapter 3: How to Thicken and Store Soups
Roux
Slurries
Reduction
Purees
Cool and Freeze Soup
Thaw Soup
Chapter 4: Broths and Stocks
Chicken Broth
Chicken Stock
Beef Broth
Beef Stock
Seafood Stock
Vegetable Broth
Chapter 5: Chicken and Poultry Soups
Chicken Noodle Soup
Chicken Dumpling Soup
Turkey Bisque
Mulligatawny Soup
Spicy Chicken Chowder
Waterzooie
Chapter 6: Beef Soups
Beef Barley Soup
Vegetable Beef Soup
Italian Wedding Soup
Beef Borscht
Minestrone
Albondigas
Chapter 7: Pork and Ham Soups
Tex-Mex Pork Chowder
Bean and Bacon Soup
Split Pea Ham Soup
Meatball Cheese Chowder
Senate Bean Soup
Creamy Corn and Bacon Soup
Chapter 8: Fish Soups
Creole Fish Soup
Seafood Corn Chowder
Mariner’s Soup
Smoked Salmon Bisque
Salmon Miso Soup
Bourride
Chapter 9: Shellfish Soups
Manhattan Clam Chowder
New England Clam Chowder
Shrimp Bisque
Oyster Soup
Shrimp Mushroom Soup
Cioppino
Chapter 10: Vegetable Soups
Vegetable Rice Soup
Cream of Asparagus Soup
Chilled Beet Borscht
Sweet Potato Soup
Beer Cheese Vegetable Soup
Creamy French Onion Soup
Chapter 11: Gumbos
Cajun Gumbo
Shrimp Gumbo
Chicken Gumbo
Sausage Gumbo
Gumbo Z'Herbs
Vegetarian Gumbo
Chapter 12: Tomato Soups
Gazpacho
Bloody Mary Soup
Sun-Dried Tomato Chowder
Roasted Tomato Soup
Tomato Bisque
Three Tomato Pasta Soup
Chapter 13: Potato Soups
Bacon Potato Chowder
Two Potato Chowder
Vichyssoise
Cream of Potato Soup
Loaded Baked Potato Soup
Sweet Potato Bisque
Chapter 14: Lentil Soups
Creamy Lentil Bisque
Lentil and Potato Soup
Lentil Scotch Broth
Lentil Soup
Lentil Chickpea Soup
Barley Lentil Beef Soup
Chapter 15: Mushroom Soups
Mushroom Egg Drop Soup
Cream of Mushroom Soup
Pumpkin Mushroom Bisque
Mushroom Wild Rice Chowder
Curried Mushroom Bisque
Mushroom Barley Soup
Chapter 16: Bean Soups
Vegetable Bean Soup
Pasta e Fagioli
Black Bean Soup
Ham White Bean Chowder
Black-Eyed Pea Soup
Tunisian Chickpea Soup
Chapter 17: Strictly Vegetarian Soups
Vegetarian Minestrone
Broccoli Bisque
Roasted Pepper Soup
Vegetable Barley Soup
Squash Bisque
Tomato Basil Soup
Chapter 18: Farmers’ Market Soups
Quinoa Vegetable Soup
White Gazpacho
Cherry Camembert Soup
Cold Pea Mint Soup
Berry Barley Soup
Creamy Avocado Sorrel Soup
Chapter 19: Soups with a Twist
Omelette Soup
Spinach Root Vegetable Soup
Apple Cheddar Soup
Mock Turtle Soup
Creamy Pear and Brie Soup
Melon Berry Soup
Chapter 20: Resource Directory
Web Sites, TV Shows, &Videos
Books & Magazines
Equipment Resources
Find Ingredients
Hotlines & Manufacturers
Glossary