Kitchen Sanctuary Quick & Easy: Delicious 30-Minute Dinners: Kitchen Sanctuary Series
Autor Nicky Corbishleyen Limba Engleză Hardback – 29 feb 2024
After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!
With chapters such as Champion Chicken; Moreish Meat; Fantastic Fish; Vitally Veggie; Perfect Pasta; Rice, Noodles, Grains and Bread; Snack Suppers; Super Sauces - as well as a section dedicated to Smart Shortcuts containing Nicky's top tips for speeding up dinner - you'll be able to whip up a range of fabulous meals for the whole family, every day of the week, no matter how little time you have.
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Specificații
ISBN-13: 9781804191002
ISBN-10: 1804191000
Pagini: 208
Dimensiuni: 194 x 250 x 22 mm
Greutate: 1.11 kg
Editura: Octopus Publishing
Colecția Kyle Books
Seria Kitchen Sanctuary Series
Locul publicării:London, United Kingdom
ISBN-10: 1804191000
Pagini: 208
Dimensiuni: 194 x 250 x 22 mm
Greutate: 1.11 kg
Editura: Octopus Publishing
Colecția Kyle Books
Seria Kitchen Sanctuary Series
Locul publicării:London, United Kingdom
Notă biografică
Nicky has written and/or created content for many brands, websites and magazines, including Neff (she won a Neff Cookaholic competition), Brit + Co, the Telegraph, Superfood Magazine, the Vegetarian Society, Beautiful Home and Life Magazine.
An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favorite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos.
Instagram: @kitchensanctuary
An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favorite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos.
Instagram: @kitchensanctuary