Kimchi: 80 recipes for classic kimchi and modern twists
Autor Jihyun 'Kimmy' Kimen Limba Engleză Hardback – 26 mar 2026
Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.
In this beautiful book, discover the craft of kimchi through traditional and seasonal recipes, plus delicious ways to use kimchi in your cooking, from Kimchi Grilled Cheese Sandwich and Kimchi Mac and Cheese, to Kimchi Quesadilla, Kimchi Summer Rolls and Stir-Fried Kimchi Udon with Greens.
Jihyun ' Kimmy ' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.
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Specificații
ISBN-13: 9781399755283
ISBN-10: 1399755285
Pagini: 192
Ilustrații: Colour photos
Dimensiuni: 173 x 240 mm
Editura: Hodder & Stoughton
Colecția Yellow Kite
Locul publicării:London, United Kingdom
ISBN-10: 1399755285
Pagini: 192
Ilustrații: Colour photos
Dimensiuni: 173 x 240 mm
Editura: Hodder & Stoughton
Colecția Yellow Kite
Locul publicării:London, United Kingdom
Recenzii
Kimmy has been a guiding voice and beacon of inspiration on my kimchi journey for years, her creativity and authenticity are unmatched. She has built a whole kimchi empire from the heart of London and there's no one I'd trust more to write about all things kimchi, making and eating. This book is a treasure and a joy, just like Kimmy herself.
Kimmy's Kimchi is why our toastie is a bestseller. It's always perfectly balanced and she is always so lovely to deal with. Her book is just as beautiful and I can't wait to bake her kimchi muffins.
I've known Kimmy for many years, and her warmth, sincerity, and deep respect for Korean tradition truly come alive in this book. She writes about kimchi not just as food, but as a story of people - of memory, care, and heart. Her words remind us why kimchi is so much more than a dish; it's a reflection of who we are.
Kimmy masterfully brings the art of making kimchi to life. Her step-by-step recipes will have you whipping up several varieties of kimchi in no time, and then using them to power delicious meals and snacks for yourself, friends, and family. A must-have book for kimchi lovers!
Bringing the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.
Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It's a careful balance of salt, time, spice, and care. At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for.
In Korea, kimchi is a part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.
Kimmy's Kimchi is why our toastie is a bestseller. It's always perfectly balanced and she is always so lovely to deal with. Her book is just as beautiful and I can't wait to bake her kimchi muffins.
I've known Kimmy for many years, and her warmth, sincerity, and deep respect for Korean tradition truly come alive in this book. She writes about kimchi not just as food, but as a story of people - of memory, care, and heart. Her words remind us why kimchi is so much more than a dish; it's a reflection of who we are.
Kimmy masterfully brings the art of making kimchi to life. Her step-by-step recipes will have you whipping up several varieties of kimchi in no time, and then using them to power delicious meals and snacks for yourself, friends, and family. A must-have book for kimchi lovers!
Bringing the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.
Kimchi is a form of storytelling. It carries the memory of a place, a season, a hand. It's a careful balance of salt, time, spice, and care. At its simplest, kimchi is fermented vegetables. But it's so much more than that. It's a method of preservation that goes back centuries, born from necessity and perfected over generations. It reminds us that good things sometimes take time. That transformation happens slowly. That flavour is worth waiting for.
In Korea, kimchi is a part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.