Featuring 120 olive oil-centric recipes, this collection invites you to explore flavours steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity. Often referred to as the 'elixir of health and youth,' olive oil is the foundation of Mediterranean cuisine. In The Kasandrinos Kitchen, Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks. Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways. Sample recipes include: Spicy Baked Feta Cheese Fondue; Roasted Cherry Tomato Salad; Good Friday Tahini Soup; Greek Baked Giant Beans; Beef Patties with Baked Potatoes; Olive Oil Honey Cake. Whether you're committed to the Mediterranean diet or just looking to add more olive oil for a healthier twist, The Kasandrinos Kitchen will be your new go-to source for creative and delicious recipes.