Volume One: An edited compilation of recipes and essays published in novelist Barbara Bretton's website between 2006 - 2010. Recipes and cuisines include Puerto Rican, Spanish and Chinese, along with adaptations of some continental classics. Volume Two: A short compilation of recipes from all the places of origin in the Goddess's gene pool. Not the definitive international cookbook, but an introduction to a few relatively exotic ingredients for those who like to try new flavors and experiment in the kitchen. Be forewarned: If you happen to be a white supremacist and a foodie, this book is going to make you severely conflicted.