Methods for Preserving Meat and Fish
Autor Jules Gouffe
14 ian 2011
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Preț: 192.43 lei
43-57 zile
Cărți de Jules Gouffe
The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.
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