The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc. Autor Jules Gouffe iul 2010 Paperback Preț: 201.11 lei 6-8 săpt.
Methods for Preserving Meat and Fish Autor Jules Gouffe 14 ian 2011 Paperback Preț: 191.83 lei 6-8 săpt.