Jamie's Dinners: Anniversary Editions
Autor Jamie Oliveren Limba Engleză Hardback – 11 apr 2019
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love.
With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone.
Delicious recipes include:
· PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD
· Awesome SPINACH & RICOTTA CANNELLONI
· Summer CHICKPEA SALAD
· Super-tasty SPANISH ROAST CHICKEN
· STICKY TOFFEE PUDDING
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Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
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Specificații
ISBN-13: 9780718188313
ISBN-10: 0718188314
Pagini: 336
Dimensiuni: 197 x 252 x 35 mm
Greutate: 1.16 kg
Editura: Penguin Books
Colecția Anniversary Editions
Seria Anniversary Editions
Locul publicării:London, United Kingdom
ISBN-10: 0718188314
Pagini: 336
Dimensiuni: 197 x 252 x 35 mm
Greutate: 1.16 kg
Editura: Penguin Books
Colecția Anniversary Editions
Seria Anniversary Editions
Locul publicării:London, United Kingdom
Notă biografică
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Recenzii
Jamie shares the secret to delicious healthy family meals in Jamie's Dinners
The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is
Jamie should be given the Victoria Cross
There is only one Jamie Oliver. Great to watch. Great to cook
The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is
Jamie should be given the Victoria Cross
There is only one Jamie Oliver. Great to watch. Great to cook