Nominee
Italian Wine For Dummies«
Autor M Ewing–Mulligan
14 aug 2001
Paperback
Preț: 105.55 lei
22-36 zile | 5-11 zile
James Beard Foundation Book Awards 2002
Wines & Spirits
Single Subject
Nominee
How to Grill: The Complete Illustrated Book of Barbecue Techniques
Autor Steven Raichlen et al.
30 apr 2001
Hardback
Preț: 298.20 lei
22-36 zile
Writing on Food
Winner
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Autor Patric Kuh
31 ian 2002
Paperback
Preț: 126.35 lei
22-36 zile
Nominee
Stuffed: Adventures of a Restaurant Family
Autor Patricia Volk
30 sep 2002
Paperback
Preț: 112.39 lei
43-57 zile