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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs de Gabriella Mariotti

Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

Autor Gabriella Mariotti
en Limba Engleză Paperback – 29 feb 2008
Recipes from all over Italy make up this book, including antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, seafood, meat, poultry and desserts. Readers will learn how to make Venetian sole with sweet and sour sauce, Tuscan tomato and bread soup and Neopolitan calzone.
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Specificații

ISBN-13: 9781844765065
ISBN-10: 1844765067
Pagini: 126
Dimensiuni: 226 x 296 x 13 mm
Greutate: 0.67 kg
Editura: Southwater Publishing

Descriere

Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques.