Introduction to Agronomy
Autor Craig C. Sheaffer, Kristine M. Moncadaen Limba Engleză Hardback – 23 oct 2011
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Specificații
ISBN-13: 9781111312336
ISBN-10: 1111312338
Pagini: 720
Ilustrații: illustrations
Dimensiuni: 206 x 257 x 25 mm
Greutate: 1.43 kg
Ediția:Revised
Editura: Cengage Learning
ISBN-10: 1111312338
Pagini: 720
Ilustrații: illustrations
Dimensiuni: 206 x 257 x 25 mm
Greutate: 1.43 kg
Ediția:Revised
Editura: Cengage Learning
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Recenzii
1. History of Agriculture. 2. Agriculture Today. 3. Feeding the World. 4. Classifying and Naming Crops. 5. Food and Energy from Plants. 6. Chemistry of Food and Plants. 7. Plant Anatomy and Morphology. 8. Plant Physiology and Growth. 9. Improving Plants. 10. Environment. 11. Agroecosystems. 12. Soils. 13. Cropping Systems. 14. Tillage and Crop Establishment. 15. Weeds. 16. Plant Disease and Insects. 17. Harvesting. 18. Organic Agriculture. 19. Crop Profiles: Grasses. 20. Crop Profiles: Legumes. 21. Crop Profiles: Other Crops. Appendix I: Scientific and Common Names. Appendix II: Metric Conversion Chart. Appendix III: Bushel Weights. Glossary. Index.