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Indian Vegetarian Cooking: The Murder of Mary Phagan and the Lynching of Leo Frank

Autor Vasantha Prasad
en Limba Engleză Paperback – mai 1998
Recipes include:
¸  Cucumber Pirogue
¸  Spicy Potato Soup
¸  Fruit Salad with Yogurt Cheese Dressing
¸  Sautéed Eggplant and Bell Pepper Curry
¸  Spinach with Homemade Cheese (Saag Paneer)
¸  Mixed Vegetable Korma (Navarathna Korma)
¸  Rice Pilaf with Cashews, Black Pepper,
   and Coconut
¸  Vegetable Biryani
¸  Basic Toovar Dal
¸  Spicy Black-eyed Pea Curry
¸  Chapatis (Whole Wheat Flat Breads)
¸  Parathas (Whole Wheat Flaky
   Griddle Breads)
¸  Aloo Parathas (Potato-stuffed Breads)
¸  Masala Dosa
¸  Rava Idli
¸  Minty Yogurt Drink
¸  Sweet Vermicelli Pudding
¸  Almond Milk Fudge
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Specificații

ISBN-13: 9780679764380
ISBN-10: 0679764380
Pagini: 272
Dimensiuni: 159 x 229 x 17 mm
Greutate: 0.4 kg
Ediția:New.
Editura: Random House

Notă biografică

Vasantha Prasad was born in Bangalore, India, and      developed a passion for vegetarian cooking in her late teens.
Growing up in a country renowned for its exotic spices and wide  variety of vegetables,
not to mention age-old family culinary    secrets, she learned to prepare healthful and tasty vegetarian delights.
She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.

Descriere

Everyone knows that a vegetarian diet is healthy, but it is often thought to be dull and uninspiring. Prasad has provided a delightful cookbook showcasing the pleasures of vegetarian Indian food that is anything but bland. The recipes are clearly laid out and accompanied by fat and calorie counters, with a nutritional guide as an introduction.