Cantitate/Preț
Produs

In a Persian Kitchen: Favorite Recipes from the Near East

Autor Maideh Mazda
en Limba Engleză Paperback – 15 dec 1989
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

"Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" —The New York Times.

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:
  • Pomegranate Sauce
  • Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon
  • Ashe Torsh, a delicate dried fruit soup with cinnamon and mint
  • And many more…
Citește tot Restrânge

Preț: 5729 lei

Puncte Express: 86

Preț estimativ în valută:
1098 1189$ 941£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780804816199
ISBN-10: 0804816190
Pagini: 176
Ilustrații: 98 recipes; b&w illus
Dimensiuni: 140 x 210 x 12 mm
Greutate: 0.31 kg
Ediția:Original.
Editura: Tuttle Publishing
Colecția Tuttle Publishing

Recenzii

"Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." --The New York Times

"This book is well worth owning for its appearance alone, for its binding, paper, chapter introductions, illustrations, and type faces are consistently graceful, appropriate, and charming. In fact, grace is the keynote of this whole volume… " --The Christian Science Monitor

"From the beginning pages on how to prepare Yogurt on through the salads and desserts, one is constantly aware of the delicate combination of flavors, clear concise directions and exciting recipes in each chapter." --St. Paul Dispatch