Im/migrant Nairobi: A Cookbook celebrates the culinary diversity of Nairobi, Kenya, where immigrant-owned restaurants serve up authentic and innovative food from every corner of the world. Inside, you'll find over 100 recipes and 30 stories from some of the city's most beloved restaurant owners and chefs. This cookbook is both a culinary journey and a reflection on migration and adaptation in a changing world. All recipes are adapted for the home cook and are written in a clear, easy-to-follow way. Whether you are a current or former resident of Nairobi or an armchair traveler, this cookbook is a perfect way to diversify your cooking and your perspective on global cuisine.