Ice Bar: More than 30 recipes for frozen cocktails, slushies, frosés & floats
Autor Ryland Peters & Smallen Limba Engleză Hardback – 13 apr 2027
It's PERFECT for summer parties, weekend gatherings, barbecues or treating yourself at home, with recipes that combine VIBRANT flavours, SIMPLE ingredients and EASY-TO-FOLLOW methods.
From REFRESHING slushies, FRUITY frosés and CREAMY floats to INDULGENT frozen cocktails and alcohol-free mocktails, this recipe book is your ULTIMATE guide.
Whether you’re hosting friends or relaxing in the sunshine, this book brings a playful, feel-good approach to drinks-making, with recipes to suit every taste and mood. Enjoy classic frozen favourites like a blended negroni, a mint julep, a strawberry frosé and a pina colada. Or get your creative side out with new twists such as a salted melon sake, a frozen yuzu margarita and a raspberry mint shochu slushie. If that's not enough, try something more retro, like a chocolatey blueberry pomegranate smoothie, a watermelon cooler or a sgroppino. Packed with colourful ideas, entertaining inspiration and irresistible frozen creations, Ice Bar is the perfect companion for anyone who believes drinks should be just as exciting as dessert.
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Specificații
ISBN-13: 9781788797627
ISBN-10: 1788797620
Pagini: 64
Ilustrații: 50 col photographs
Dimensiuni: 123 x 185 mm
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
ISBN-10: 1788797620
Pagini: 64
Ilustrații: 50 col photographs
Dimensiuni: 123 x 185 mm
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
Notă biografică
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.







