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Ice Bar: More than 30 recipes for frozen cocktails, slushies, frosés & floats

Autor Ryland Peters & Small
en Limba Engleză Hardback – 13 apr 2027
COOL DOWN and raise a glass with this FUN and FLAVOUR-PACKED collection of frozen drinks designed for every occasion.
It's PERFECT for summer parties, weekend gatherings, barbecues or treating yourself at home, with recipes that combine VIBRANT flavours, SIMPLE ingredients and EASY-TO-FOLLOW methods.
From REFRESHING slushies, FRUITY frosés and CREAMY floats to INDULGENT frozen cocktails and alcohol-free mocktails, this recipe book is your ULTIMATE guide.
Whether you’re hosting friends or relaxing in the sunshine, this book brings a playful, feel-good approach to drinks-making, with recipes to suit every taste and mood. Enjoy classic frozen favourites like a blended negroni, a mint julep, a strawberry frosé and a pina colada. Or get your creative side out with new twists such as a salted melon sake, a frozen yuzu margarita and a raspberry mint shochu slushie. If that's not enough, try something more retro, like a chocolatey blueberry pomegranate smoothie, a watermelon cooler or a sgroppino. Packed with colourful ideas, entertaining inspiration and irresistible frozen creations, Ice Bar is the perfect companion for anyone who believes drinks should be just as exciting as dessert.
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Specificații

ISBN-13: 9781788797627
ISBN-10: 1788797620
Pagini: 64
Ilustrații: 50 col photographs
Dimensiuni: 123 x 185 mm
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom

Notă biografică

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.