Cantitate/Preț
Produs

Huckleberry Cookbook

Autor Stephanie Hester, Alex Hester
en Limba Engleză Hardback – iul 2008
Huckleberry Fever Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers.
Citește tot Restrânge

Preț: 8475 lei

Preț vechi: 9537 lei
-11%

Puncte Express: 127

Comandă specială

Livrare economică 15-27 mai

Doresc să fiu notificat când acest titlu va fi disponibil:

Specificații

ISBN-13: 9780762747955
ISBN-10: 0762747951
Pagini: 128
Ilustrații: black & white line drawings
Dimensiuni: 152 x 182 x 18 mm
Greutate: 0.3 kg
Ediția:1
Editura: Globe Pequot Publishing

Textul de pe ultima copertă

Celebrate the Flavor of Summer with Recipes for the Whole Year! The very word huckleberry connotes wild places and wide open spaces, where prized picking sites are passed down from generation to generation. Bags of berries are a hot commodity at local farmers' markets--to be used fresh or hoarded in the freezer for use in the long winter to come. From Huckleberry Banana Smoothies to Huckleberry Beignets to Coq au Huckleberry Vin, Huckleberry Cookbook offers more than fifty ways to enjoy the sweet, ripe taste of summer for breakfast, lunch, and dinner, all year round.

Notă biografică

Alex and Stephanie Hester have lived in huckleberry country for most of their lives. Near their family cabin in Montana, they have their own secret picking spot where they have spent many hours hand-picking berries and using them to prepare delicious dishes. Both Alex and Stephanie earned their undergraduate degrees in Environmental Studies from The Evergreen State College in Olympia, Washington. Alex is a counselor and supervisor at a residential treatment center for children by day. In his spare time, he caters special events and private parties and enjoys experimenting in the kitchen. Stephanie recently completed an M.B.A. degree from the University of Montana in Missoula, and works for the National Parks Conservation Association. She enjoys eating Alex¿s dishes, spending time in the outdoors, and traveling. Stephanie and Alex reside in Helena, Montana, with their son, Jack.