How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastriesDe (autor) Emmanuel Hadjiandreou
en Limba Engleză Hardback – 08 Sep 2011
Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.