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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

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Notă GoodReads:
en Limba Engleză Hardback – 08 Sep 2011
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.
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Specificații

ISBN-13: 9781849751407
ISBN-10: 1849751404
Pagini: 176
Ilustrații: 350 col photographs
Dimensiuni: 216 x 254 x 22 mm
Greutate: 1.04 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării: United Kingdom

Notă biografică

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.