This book describes many types and varieties of hostelries. Hayner has gathered the basic materials for his book from interviews with hotel bellboys, maids, waiters, and hotel dwellers and from them he has drawn a picture of the detachment, freedom, loneliness, and release from restraints that mark the hotel population. Originally published in 1936.A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.