Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.

• Investigates the efficacy of honey in the management of a wide range of diseases and conditions
• Explains the benefits of honey’s key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and more
• Highlights honey as a nutritional supplement to protect against certain metabolic diseases
• Explores methods of sustainable honey production, harvesting, composition, and quality testing