Thermoplastics are recognized for their property of elasticity. Thermoplastics can be utilized for various functions, ranging from household materials to the aeronautic sector. This book compiles researches written by experts and scientists working in the field of physical and chemical modifications of thermoplastics and thermoplastic starch. It provides a detailed account of various topics related to thermoplastics and also presents the latest developments made in this field. This book will be beneficial for specialists working in the field of electronics, food, telecommunication devices and plastic industries.