Superfoods: Exploring Nutrition and Health Benefits
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Handbook of Oleoresins: Extraction, Characterization, and Applications
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Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration
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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
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Novel Approach to Sustainable Temperate Horticulture
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Immunity Boosting Medicinal Plants of the Western Himalayas
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Antioxidants in Fruits: Properties and Health Benefits
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Honey Bees, Beekeeping and Bee Products
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Development of Gluten-Free Pasta
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Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
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9 noi 2023
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Bioprospecting of Natural Sources for Cosmeceuticals
Editat de Deepika Kathuria et al.
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Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
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Essential Oils: Extraction, Characterization and Applications
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16 feb 2023
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
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6 dec 2022
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Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
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12 mar 2025
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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
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Nanotechnology Interventions in Food Packaging and Shelf Life
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8 oct 2024
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
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