Superfoods: Exploring Nutrition and Health Benefits
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Nutraceuticals and Health Care
Editat de Jasmeet Kour et al.
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Handbook of Oleoresins: Extraction, Characterization, and Applications
Editat de Gulzar Ahmad Nayik et al.
12 mar 2025
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Antioxidants in Fruits: Properties and Health Benefits
Editat de Gulzar Ahmad Nayik et al.
16 dec 2021
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Novel Approach to Sustainable Temperate Horticulture
Editat de Gulzar Ahmad Nayik et al.
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Honey Bees, Beekeeping and Bee Products
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Development of Gluten-Free Pasta
Editat de Amir Gull et al.
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Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
Editat de Gulzar Ahmad Nayik et al.
9 noi 2023
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Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
Editat de Ajay Sharma et al.
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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development
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19 dec 2024
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Essential Oils: Extraction, Characterization and Applications
Editat de Gulzar Ahmad Nayik et al.
16 feb 2023
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Editat de Gulzar Ahmad Nayik et al.
6 dec 2022
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Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
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12 mar 2025
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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
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12 mar 2025
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Nanotechnology Interventions in Food Packaging and Shelf Life
Editat de Aamir Hussain Dar et al.
8 oct 2024
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
Editat de Gulzar Ahmad Nayik et al.
29 noi 2024
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
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2 dec 2021
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