Grilling Basics
Autor Linda Johnson Larsenen Limba Engleză Paperback – 4 mai 2027
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Specificații
ISBN-13: 9781493009282
ISBN-10: 1493009281
Pagini: 256
Dimensiuni: 216 x 203 x 14 mm
Greutate: 0.44 kg
Editura: Globe Pequot Publishing Group Inc
ISBN-10: 1493009281
Pagini: 256
Dimensiuni: 216 x 203 x 14 mm
Greutate: 0.44 kg
Editura: Globe Pequot Publishing Group Inc
Notă biografică
Linda Johnson Larsen is a cookbook author and home economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety.
She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs.
Linda has written articles for Woman’s Day magazine, and her recipes have appeared in Good Housekeeping’s Quick and Simple Magazine. Linda has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. She was a panelist for About.com’s Under One Roof event, meeting editors from magazines and publishing houses. She is the author of numerous cookbooks.
Linda holds a degree in biology from St. Olaf College, and a degree with High Distinction in food science from the University of Minnesota.
She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs.
Linda has written articles for Woman’s Day magazine, and her recipes have appeared in Good Housekeeping’s Quick and Simple Magazine. Linda has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. She was a panelist for About.com’s Under One Roof event, meeting editors from magazines and publishing houses. She is the author of numerous cookbooks.
Linda holds a degree in biology from St. Olaf College, and a degree with High Distinction in food science from the University of Minnesota.
Cuprins
Introduction
Chapter 1: Getting Started
Chapter 2: Essential Equipment
Chapter 3: Charcoal vs. Gas
Chapter 4: Beef Burgers
Chapter 5: All Other Burgers
Chapter 6: Kabobs
Chapter 7: More Kabobs
Chapter 8: Sausages and Hot Dogs
Chapter 9: Steak
Chapter 10: More Steaks and Roasts
Chapter 11: Grilled Steak Recipes
Chapter 12: Chicken I
Chapter 13: Chicken and Turkey
Chapter 14: Grilled Chicken Recipes
Chapter 15: Pork
Chapter 16: Ribs
Chapter 17: Grilled Seafood
Chapter 18: Grilled Seafood Recipes
Chapter 19: Grilled Vegetables
Chapter 20: Resources
Index
Chapter 1: Getting Started
Chapter 2: Essential Equipment
Chapter 3: Charcoal vs. Gas
Chapter 4: Beef Burgers
Chapter 5: All Other Burgers
Chapter 6: Kabobs
Chapter 7: More Kabobs
Chapter 8: Sausages and Hot Dogs
Chapter 9: Steak
Chapter 10: More Steaks and Roasts
Chapter 11: Grilled Steak Recipes
Chapter 12: Chicken I
Chapter 13: Chicken and Turkey
Chapter 14: Grilled Chicken Recipes
Chapter 15: Pork
Chapter 16: Ribs
Chapter 17: Grilled Seafood
Chapter 18: Grilled Seafood Recipes
Chapter 19: Grilled Vegetables
Chapter 20: Resources
Index