Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways in which microbes can be used in sustainable development, including in areas such as climate change, food production, bioenergy, bioremediation, and water treatment. The book also discusses the social, economic, and environmental impact of green microbiology, as well as the business and future trends in this field.

Edited by two experienced professionals in the field of industrial microbiology and environmental science, with a particular expertise in the intersection between food processing and food microbiology, this book is a valuable resource for students, researchers, and professionals in the field, helping to solve the problems of a lack of comprehensive resources and a lack of understanding of the role of microbes in sustainable development.

• Covers advances in microbial green technologies and sustainable development
• Discusses issues such as climate change, food security, and water treatment
• Details how green microbiology can contribute to the achievement of the UN 2030 Sustainable Development Goals (SDGs)
• Provides a summary of key concepts, case studies, and principles of green microbiology