Explore the rich culinary heritage of Greece across 90 delicious recipes, from coast to coast, and island to island.

Inside you'll find delicious recipes for tzatziki and keftedes, passing by taramasalata, loukoumades, moussaka and baklava - all the culinary treasures Greece has to offer. From the traditional and familiar, to regional specialities from the heart of the country and the coasts, acclaimed Greek chef Dina Nikolaou shares time-tested Mediterranean recipes for every occasion. Alongside glorious photographs of Greece's islands and environs, discover all the heartland Greek ingredients you need in your kitchen including honey, olive oil, cheeses and more.
Recipes include:
· Gemista (stuffed vegtables)
· Aubergines stuffed with caramelised onions, graviera cheese and cherry tomatoes
· Cod croquettes with tomato sauce and olive oil
· Cycladic salad with louza (salted pork loin)
· Pastitsio
· Wild herbs sautéed with eggs
· Baklava - traditional and with chocolate
· Lamb keftedes with yoghurt sauce
· Portokalopita (orange cake)
· Tsoureki (Greek brioche)