Gracey′s Meat Hygiene

Editat de David S. Collins, Robert J. Huey
Notă GoodReads:
en Limba Engleză Hardback – 23 Jan 2015
Gracey s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.
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ISBN-13: 9781118650028
ISBN-10: 1118650026
Pagini: 352
Ilustrații: illustrations
Dimensiuni: 219 x 287 x 21 mm
Greutate: 1.23 kg
Ediția: 11th Edition
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Primary market is veterinarians working in meat hygiene and public health, either for government agencies (such as the Meat Hygiene Service of the Food Standards Agency in the UK) or private companies (who do work for both the public and private sector).  Those studying for diplomas in veterinary public health.
Secondary markets include veterinary students (vet school libraries), Environmental Health officers and those studying environmental health, meat hygiene inspectors (i.e. not vets), quality assurance staff in meat processing
establishments, food and animal scientists, food and animal science students.
The primary market is in the UK and Ireland, but it should have sales worldwide.