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Gracey′s Meat Hygiene

Editat de David S. Collins, Robert J. Huey
Notă GoodReads:
en Limba Engleză Carte Hardback – 23 Jan 2015

Preț: 46620 lei

Preț vechi: 47571 lei
-2%

Puncte Express: 699

Preț estimativ în valută:
9331 10495$ 8079£

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Livrare economică 02-06 mai

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Specificații

ISBN-13: 9781118650028
ISBN-10: 1118650026
Pagini: 352
Ilustrații: illustrations
Dimensiuni: 219 x 287 x 21 mm
Greutate: 1.23 kg
Ediția: 11th Edition
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Primary market is veterinarians working in meat hygiene and public health, either for government agencies (such as the Meat Hygiene Service of the Food Standards Agency in the UK) or private companies (who do work for both the public and private sector).  Those studying for diplomas in veterinary public health.
Secondary markets include veterinary students (vet school libraries), Environmental Health officers and those studying environmental health, meat hygiene inspectors (i.e. not vets), quality assurance staff in meat processing
establishments, food and animal scientists, food and animal science students.
The primary market is in the UK and Ireland, but it should have sales worldwide.