Good Food: Low-Carb Cooking
Autor Good Food Guidesen Limba Engleză Paperback – 28 mar 2013
Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little book from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 options for snacks, mains and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!
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Specificații
ISBN-10: 1849906254
Pagini: 216
Ilustrații: FULL-COLOUR PHOTOGRAPHS
Dimensiuni: 136 x 155 x 12 mm
Greutate: 0.27 kg
Editura: Ebury Publishing
Notă biografică
Descriere
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple.
Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.
This edition is revised and updated with brand new recipes and a fresh new look.