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Good Taste de Alain Ducasse

Good Taste

Autor Alain Ducasse Traducere de Polly Mackintosh
en Limba Engleză Hardback – 16 ian 2025
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
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Specificații

ISBN-13: 9781805334804
ISBN-10: 1805334808
Pagini: 192
Dimensiuni: 145 x 224 x 21 mm
Greutate: 0.32 kg
Editura: Pushkin Press

Cuprins

  1. Earth and Wood
  2. School, the Schools
  3. The Mediterranean Adventures
  4. Paris, New York and Tokyo
  5. The Factories
  6. The Maison du Peuple

Notă biografică

Alain Ducasse is one of the most celebrated chefs of his generation and the author of several cookbooks. Born in 1956 on a farm in Les Landes, France, he went on to train with great chefs including Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. He received his first three Michelin stars in 1990 at the Louis XV restaurant in Monaco. Since then, he has set up schools, created artisan factories and opened restaurants across the world, most notably in Japan, the United States and London.