This antique text contains a detailed treatise on good grassland, its value, uses, management, and propagation. Written by an experienced expert in the field, this is a text of timeless value that will be of considerable practical use to farmers and others who can benefit from the productive qualities of good grassland. The chapters of this volume include: 'The Grasses and their Characteristics', 'Grasses of Agricultural Importance', 'How to Recognise the Common Grasses', 'Leguminous Plants', 'Making a New Ley', 'Seed Mixtures', 'Manuring for Good Grass', 'Management of Grassland', 'The Improvement of Established Grassland', and 'Winter Fodder from Grassland'. We are proudly republishing this antique text now complete with a new introduction on farming.