The Good Food Guide 2011 is the 60th anniversary edition of the UK's best-selling restaurant guide. First compiled by Raymond Postgate who, appalled by the British post-war dining scene, sought to 'raise the standard of cooking in Britain and keep prices reasonable' and to 'do ourselves all a bit of good by making our holidays, travels and evenings out more enjoyable. Since 1951, the Guide has pushed the boundaries of the British dining scene, often the first to spot hidden gems and phenomenal talent.