This international edition is an essential on your kitchen shelf. It gives straight forward advice on how to simplify catering and provide for special diets within a busy household. To illustrate the broad list of foods allowed on a gluten-free diet, the book presents a gourmet collection of recipes that one might otherwise have believed were restricted. Read the latest update in medical overview, travel advice, menu planning, "Quickies" to whip up at the last minute and opinions from coeliacs themselves.