This special re-print edition of H. Garman's book "Ginseng: Its Nature and Culture" is a short guide to growing ginseng, with a special emphasis on its culture in the State of Kentucky and other Southern States during the 19th century. Written in 1898, included are details on the history of Ginseng in the United States and China, as well as how it is produced, cultivated and harvested. Included are some fascinating insights into the commercial production and harvesting of ginseng in the late 19th century. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.